Sunday, November 13, 2011

Foodie Me!

Starting off the usual Sunday, with a mere let-me-call-it-a-breakfast at 3:30 PM, it was high time I had some respect for my stomach and fed it with some real good food. Indian food, vegetarian food, here I was at NH8 in Indiranagar today. It a total fucking kick-ass Rajasthani Cuisine. Frankly, this has been the longest ever menu on my dinner till date. It is priced at Rs.265, seems overpriced but sure you should give it a shot. You get to have those never-before-heard of food items. Genuine names and not the types of the KFC, McD misnomers for potato fries and same old burgers.

Going in to the restaurant at the 3rd floor, as the elevator door opens up, you feel right in the center of a Jodhpuri mela, with all petha-fied Rajasthani people walking around hurriedly talking a slightly unrefined Hindi in the midst of a Phalguni Patak score playing in the background aloud. The place seems colorful with 'red-yellow-green-blue, color you name it and you have it' pillows on wooden table-chair restaurant furniture with sort of a mini patio [ don't hyper glorify the patio in your imagination, its just average:)] in the middle of it. You could prefer sitting on cushion beds on the floor as well, never mind we didn't try it, we have our own problems of resting our potbellies you see.

Say go and your table is filled up with 10 little cups for all kinds of sabji and salad and what not.

Here goes the menu on the thaali. Read on.


Padhaaro Sa


  • Marwaari Chaach
  • Jaljeera
Farsaan

  • Mirchi Vada Chaat
  • Khaman Dhokla
  • Tandoori Chatpata Aloo
  • Achari Paneer
Arogosa
  • Jodhpuri Ghatta
  • Paneer Tikka Masala
  • Rajwadi Moong Masala
  • Rajasthani Ker Sangri
  • Panchmukhi Daal
  • Gujarathi Kadi
  • Rajasthani Kadi
Jeemo Sa

  • Phulka Roti
  • Makai Rotla
  • Rajasthani Batti
  • Tandoori Butter Naan
Rice

  • White Rice
  • Rajasthani Kichchdi
Vyanjan

  • Gulab Jamoon
  • Basundi
  • NH8 Special Churma
Rasna

  • Papad
  • Mix Kachumber Salad
  • Pudina ChutneyLasun Chutney
  • Imli Chutney 
  • Mix Achar

Obviously we didn't have the courage to stuff all this and inflate our bellies, So we chucked the Vyanjan and a lot of Arogasa and White Rice.

For a weekend dinner or lunch with a friend or family, this seems to be a pretty nice place. Go visit.

Bon Appetite
Ghanashyam

No comments:

Post a Comment